Everything your diet brings into your body that does not appear on the label, and not just residues. This reads what is actually present in your body that is toxic or simply not recommended: pesticides, metals, mycotoxins, additives, and markers of ultra-processing, rather than what is statistically likely for your region or inferred from your grocery basket. Most of these exposures clear fairly quickly once the source is identified, making this one of the most satisfying results to act on.
- 4-Hydroxybenzaldehyde
- Alpha-linolenic acid (omega-3)
- Eicosapentaenoic acid (EPA), a marine omega-3
- Gluconic acid
- Myrsinoic acid B (a plant compound)
- Oleic acid (a dietary fatty acid)
- Ricinoleic acid, a castor oil fatty acid
- Plant-derived sesquiterpenic acid
- Vanillic acid
- Alliin (a garlic marker)
- Fermented food compound
- Coniferaldehyde (a spice and wood compound)
- Diphenylamine, an antioxidant and preservative
- ent-Kaurene (a plant diterpene)
- Licoflavone-type flavonoid (a plant compound)
- Plant glucoside (roseoside type)
- Maltol (processed form)
- Mannitol (multi-source polyol)
- Melezitose (a natural honey sugar)
- Herbicide metabolite (pinoxaden type)
- Monoolein, a food emulsifier
- Oleoylethanolamide (a natural lipid)
- Perseitol, an avocado polyol
- Phenylacetaldehyde (a floral and honey aroma)
- Piperanine (a black pepper alkaloid)
- Amitraz transformation product
- Fructosylated pyroglutamate (a cooking compound)
- Yam sapogenin (a plant steroid)
- Solanidine (a potato compound)
- Solasodine (a nightshade compound)
- Simple sugar (hexose family)
- Simple sugar (hexose)
- Guaiacol sulfate
- Tetrose (a simple sugar of the erythrose type)
- Tricaprin (a medium-chain triglyceride)
- Tricaprylin (a medium-chain triglyceride)
- TriHOME (an oxygenated fatty acid)
- Trimethylpyrazine (a cooking aroma)
